February 19, 2014
CK Live combines our traditional food service with a Company Kitchen micro market. Your employees will have fresh, healthy food in both a traditional employee dining room for breakfast and lunch as well as the opportunity to select from a variety of fresh food and drinks 24/7 from the Company Kitchen.
Employees can use the kiosk to order their food from the dining room or to scan their self-serve items from the CK. This cuts down on wait times for food after it’s ordered, and ensures that all transactions are accurate. It also means that employees don’t have to fumble around for money since they will use their CK card, which they can store value on through their online account with a credit or debit card. Companies also save the expense of having cashiers.