October 16, 2014
Top 10 Reasons to Have a Company Kitchen at Work
2. For giving them more variety of
food & drink…
3. Including more healthy and
fresh food…
4. No- and low-calorie drinks…
5. With 24/7, self-serve access…
6. Nutritional Tracking!
7. A Client Wellness Portal…
8. So you can collectively track your
employee base’s nutritional habits.
9. And inspire & reward employees
for healthier habits.
10. And your CEO, CFO, and all the
other Cs will love you!
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