Help Your Employees Be Well.

Physically. Mentally. Emotionally.

    Midday Disconnect

    February 23, 2015

    Let’s face it. Everyone hesitates to abandon technology at work — especially when it comes to taking a 60-minute lunch break. Although employees may have a date with a healthy salad, if it is consumed while sitting at a desk and comes with a side of email and text messages, there’s no opportunity to refresh….

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    Give Wellness a Promotion

    January 22, 2015

    Show your employees you value their health — and they will value you. A healthy employee is a productive employee and perhaps your biggest investment. So it makes good business sense to protect that investment with a wellness program that encourages participation and monitors progress. Although it’s not necessary to provide an exhaustive range of…

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    Fight The Flu with These Easy Steps

    December 19, 2014

    Emphasize healthy habits and lifestyles to gear up for the flu season.  It is considered the silent predator that starts impacting absenteeism, company productivity and even overall office morale about this time of year: The flu—that pesky, contagious virus that can become airborne through coughs and sneezes. Chances are many employees in your company have…

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    10 Easy Exercises to do at Your Desk

    November 13, 2014

    Stretching and brief bouts of exercise can help improve productivity and prevent back, shoulder and neck pain associated with sitting all day. in fact it may reduce pain by up to 72%. Workplace stretching can improve flexibility and—even better—your sense of attractiveness and self-worth. But that’s not all; a bit of exercise in the workday…

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    Top 10 HR Benefits of Company Kitchen

    October 16, 2014

      Top 10 Reasons to Have a Company Kitchen at Work 1. Your employees will love you… 2. For giving them more variety of   food & drink…   3. Including more healthy and     fresh food… 4. No- and low-calorie drinks… 5. With 24/7, self-serve access… 6. Nutritional Tracking!             7….

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    Why Saving Work for Tomorrow Doesn’t Work

    August 29, 2014

    This post comes to us from Harvard Business Review.  Enjoy the guest article: by Elizabeth Grace Saunders  | Do you frequently tell yourself that you’ll do better “next time” and then don’t change when the time comes? Do you often decide to do something “later” only to find that it never gets done? If you answered…

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    Husband, Wife Row 45 Days From California to Hawaii

    August 26, 2014

    By Brandi Neal, manager YPO-WPO networks communications Trulia co-founder Sami Inkinen (YPO SF Bay) and his wife, Meredith Loring, took a bold stance to prove high-performance athletes don’t need sugar and processed carbohydrates to stay at the top of their game. The couple, who had never rowed before, broke a world record when they rowed in a journey they…

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    Top 5 Benefits from Adding A Micro-Market

    July 10, 2014

    Company Kitchen is the country’s leading micro-market brand. Our partners at One Source Office Refreshment Services have developed a list of the top five employer benefits of having a micro market instead of traditional vending machines at work: Reduce Extended Breaks – Employees do not need to take extended breaks to go out and purchase lunch. A selection of…

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    The Ultimate Office Break Room Etiquette Guide

    June 12, 2014

    Nine Tips for Great Break Room Etiquette At Company Kitchen, one thing we know a lot about is break rooms. We have been transforming them from cold, sterile boxes to bright, interactive markets offering fresh foods, more variety, and much healthier options. Regardless of whether your office has a Company Kitchen or not, we have…

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    Seven Vegetarian Protein Substitutes

    May 22, 2014

    Company Kitchen is headquartered in Merriam, KS, a suburb of Kansas City. In the culinary world, Kansas City is known for one thing – Bar B Que! If you can imagine any meat, chances are there’s a BBQ restaurant that serves it. It can be challenging being a vegetarian, and even more challenging being a…

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