October 18, 2014
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October 16, 2014
Top 10 Reasons to Have a Company Kitchen at Work 1. Your employees will love you… 2. For giving them more variety of food & drink… 3. Including more healthy and fresh food… 4. No- and low-calorie drinks… 5. With 24/7, self-serve access… 6. Nutritional Tracking! 7….
September 15, 2014
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August 29, 2014
This post comes to us from Harvard Business Review. Enjoy the guest article: by Elizabeth Grace Saunders | Do you frequently tell yourself that you’ll do better “next time” and then don’t change when the time comes? Do you often decide to do something “later” only to find that it never gets done? If you answered…
August 26, 2014
By Brandi Neal, manager YPO-WPO networks communications Trulia co-founder Sami Inkinen (YPO SF Bay) and his wife, Meredith Loring, took a bold stance to prove high-performance athletes don’t need sugar and processed carbohydrates to stay at the top of their game. The couple, who had never rowed before, broke a world record when they rowed in a journey they…
July 10, 2014
Company Kitchen is the country’s leading micro-market brand. Our partners at One Source Office Refreshment Services have developed a list of the top five employer benefits of having a micro market instead of traditional vending machines at work: Reduce Extended Breaks – Employees do not need to take extended breaks to go out and purchase lunch. A selection of…
June 12, 2014
Nine Tips for Great Break Room Etiquette At Company Kitchen, one thing we know a lot about is break rooms. We have been transforming them from cold, sterile boxes to bright, interactive markets offering fresh foods, more variety, and much healthier options. Regardless of whether your office has a Company Kitchen or not, we have…
May 22, 2014
Company Kitchen is headquartered in Merriam, KS, a suburb of Kansas City. In the culinary world, Kansas City is known for one thing – Bar B Que! If you can imagine any meat, chances are there’s a BBQ restaurant that serves it. It can be challenging being a vegetarian, and even more challenging being a…
May 14, 2014
Healthy employees are better employees. They are happier, more productive, miss less work, and save the company from additional health-related expenses. With so much unhealthy food available, we wanted to provide 10 tips to eating healthy: Get to know the foods you eat. Look at labels and nutritional facts so you know what you are…
May 1, 2014
When meeting with clients or colleagues, it is only natural to meet in the board room. There’s ample table space, A/V hookups, teleconferencing capabilities and in some lucky conference rooms, a small assortment of beverages and snacks. When holding formal client meetings or proposing the annual budget to the CFO, it is the perfect setting….